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If you’re looking for a great show about food, you found it! Just don’t start with this episode! When we get together to record, we record ourselves for a bit and just talk about whatever. This is like a best-of episode, but everything you hear on this episode will be new! It tends to get a bit risque, but who doesn’t love that?
Nick from “To a Certain Degree” joins us to discuss a plethora of labor relations topics. Stef’s Cinema Corner, and a plea for introspection.
DIY is a cutesy way of telling someone to “do it yourself” which, as a “helper”, it’s not easy to tell someone to do something themselves, let alone do something yourself. But! “doing it yourself” can be a fun way of learning something new and not asking for help. Stepping out of your creative comfort zone can be a wild adventure, and we dig deep into some cool ideas in this ‘tent that we’re slingin’. This episode is jam-packed with our finest and freshest bits of tid, for your listening pleasure. Please SMASH THAT SUBSCRIBE BUTTON and follow us on the groups and pages. Love y’all.
Byron joins us to talk about cultural lenses, food language, and onions. Stef likes well-written trash television.