We start off with a wheel exercise again and end up talking about a Sci-Fi idea Etchie had, Home inspections, having people call your cell looking for the last owner of your number, and a bunch more. Thanks for listening!
Off Cuts – #31 – Let’s Taco Bout It
Joseph Creech, owner and chef of Hunger Street Tacos, joins the fray as we discuss all things tacos. Also: failed Taco Bell concepts, Yelp Review Review, Wackadoo Snackadoo, and, somehow, Jack-O-Lanterns.
Off Cuts – #30 – Dr. Funkenstein’s Mother
The why, what, when, where and who of fermentation basics. Fake or Funk game, listener questions, and another installment of Wackadoo Snackadoo.
State Of The Beer Union – #73 – Celtic SMaSH
We have TONS of beer news to go over! We also have multiple interviews from the different vendors at SMaSH Festival, and we learn about the New World Celts (Volusia Chapter).
Here’s a list of all the vendors we talked to at the festival and if the people have been on the show before, there’s also a list of episodes you can find them.
– Ivanhoe Brewing (episode 19) poured by Eric Van Wormer
– Red Light Red Light poured by the owner and head brewer Brent Hernandez
– Playalinda Brewing (episode 66) poured by Assistant Brewer Mike
– Ravenous Pig (episode 23) poured by Head Brewer Larry Foor
– Half Wall Brewery poured by Brewer and Sales Director Ian Muessig
– Tampa Bay Brewing Company (winner) poured by Beer Rep. Jeremy Labadie (episode 26)
– Intracoastal Brewing (episode 27) poured by brewer and cofounder Donald Atwell (Bag Lunch was episode 16) (People’s Choice Winner)
Want more information on the New World Celts? These are the members we talked to, and the email for you to get in contact with them for more information.
David Lammers
Angela Hart
Blair Willacker
Ann-Marie Willacker
Facebook: New World Celts Volusia
All our events are on Facebook.
Email: volusia@newworldceltsinc.org
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