I celebrate Christmas on air with stories of how I’ve spent Christmases in the past. I do so with the help of my mother. Of all the things I’ve ever recorded, this has to be one of my favorites.
Tidbits – #10 – A Tidbits Christmas
By Steve Etchie
Tidbits – #10 – A Tidbits Christmas
The Simon Time Trivia Show – #20 – The Surly He-Men
In episode 20, Simon welcomes back to the show Rick, and first time guest Dan from his trivia nights, as well as first time guest Lee from A Mediocre Time with Tom and Dan and A Corporate Time with Tom and Dan. Enjoy!
Cinema Crespodiso – #258 – Blowing Glue Ghost
In episode 258, Chris Crespo and Drewster Cogburn have a grand time without a guest!
The Streaming Pick of the Week is Blown Away on Hulu and Amazon Prime.
Chris and Drew Star Wars: The Last Jedi.
Dr. Drew gives his two cents on his uncertainty about his future in regards to Cresmas and his annual Drewster Surprise.
The Crespodisco features one song from John Williams’ soundtrack for Star Wars: The Last Jedi.
The Vox Populi includes reviews of Coco, Mudbound, The Disaster Artist, Lady Bird and of course Star Wars: The Last Jedi.
Cinema Crespodiso – Spoiler Bonus Episode – Star Wars: The Last Jedi
In this SPOILER FILLED bonus episode, Chris Crespo and Drewster Cogburn talk all about STAR WARS: THE LAST JEDI and they get into all the deets and spoilers so only listen if you’ve already seen the movie OR if you don’t care about the spoilers.
ALL THE SPOILER ALERTS!
Orlando Opinions – #18 – Alfond Inn’s Nasty Kitchen
Transcript of Episode 18:
Hamilton’s Kitchen, a restaurant on the first floor corner of Alfond Inn, a lovely 122-unit boutique hotel built in 2013 in Winter Park received 27 health code violations from DBPR during a routine health department inspection November 29th. A full list of the violations in on thedailycity.com. Here are a few highlights from the 27 violations:
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They were unable to locate the certificate which proves their nonexempt fish offered raw or undercooked had undergone proper parasite destruction. This was deemed as a high priority.
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Foods in the reach-in cooler are not allowed to be held greater than 41 degrees. Raw fish was 48F, raw burger patties wereat 51F, heavy cream was at 49F and more. All the products were moved from walk in cooler about 2 hours per chef and iced. Their french toast batter was found to be 48F and left out for 2 hours with an insufficient ice bath. This was deemed a sa high priority
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Milk and heavy cream cartons were found to not be not date marked.
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According to a Chef, three trays of shell eggs were left on a prep table for about 2 hours. Holding shelled at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit is not allowed. This was deemed as a high priority.
Poking the Bear: LIVE!
Hey baby!
This was a fun episode we had a live audience at Johnny’s Other Side, only problem was they kept giving Big Tim shots of $2 Jim Beam, so this episode goes all over the place. Hope you enjoy and please leave us a review, it really helps out. also support us on Patreon at patreon.com/pokingthebear
Thanks baby!
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