Mark A. Thompson, Culinary Director of Dandelion Communitea Cafe and director of the Picnic Project joins us for a turkey talk. Check out thepicnicproject.us to donate or get involved!
Off Cuts – #40 – Gobbledygook: The Turkey Jerk
By Steve Etchie
Off Cuts – #40 – Gobbledygook: The Turkey Jerk
Off Cuts – #39 – Snack Quakery
Can food cure sickness, hangover, and nausea? How much ginger is in ginger ale? What are the healing powers of chicken noodle soup? Find out as we investigate the age-old remedies and the science (and opinion) behind it. Also, Eliot tells us about Chicken Fire and Bagel Bruno, and a game called Better or Deader.
Off Cuts – #38 – I Love The 20’s
What’s a hot brown? When was Koolaid invented? What’s the best thing since sliced bread? All those answers and more while we turn the clocks back to the 1920s with this food retrospective.
Off Cuts – #37 – Nick Or Treat
Special Halloween release! Nick Georgoudiou returns to the show on All Hallow’s Eve as we have another spooky slumber party. What kitchen appliance makes for a sexy Halloween costume? What is the origin of bobbing for apples? Also: F**k/Marry/Kill Halloween candy edition, and a scary Yelp Review Review. Grab your planchette and listen now!
Listen to Nick on To a Certain Degree every Monday on WPRK from 7-9 am and download the show wherever you download podcasts.
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