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Transcript of Episode 18:

Hamilton’s Kitchen, a restaurant on the first floor corner of Alfond Inn, a lovely 122-unit boutique hotel built in 2013 in Winter Park received 27 health code violations from DBPR during a routine health department inspection November 29th. A full list of the violations in on thedailycity.com. Here are a few highlights from the 27 violations:

1. They were unable to locate the certificate which proves their nonexempt fish offered raw or undercooked had undergone proper parasite destruction. This was deemed as a high priority.

2. Foods in the reach-in cooler are not allowed to be held greater than 41 degrees. Raw fish was 48F, raw burger patties wereat 51F, heavy cream was at 49F and more. All the products were moved from walk in cooler about 2 hours per chef and iced. Their french toast batter was found to be 48F and left out for 2 hours with an insufficient ice bath. This was deemed a sa high priority

3. Milk and heavy cream cartons were found to not be not date marked.

4. According to a Chef, three trays of shell eggs were left on a prep table for about 2 hours. Holding shelled at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit is not allowed. This was deemed as a high priority.

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