The home of the PFT Radio Network
we talk shakespeare, public bathrooms & a bunch more with LISA HARDT, from THE SHITTY BEAUTIFUL & ORLANDO SHAKES.
just some of the conversation:
downtown & the tragic smell of vomit, pee, poo & sex.
being on the cover of a magazine.
checking double nerd boxes.
the orlando theater scene.
the orlando bathroom scene.
pretending things are a cock & over 350 other likes on facebook.Continue Reading …
video story teller, snazzy dresser & all around nice guy JON BUSDEKER hung out for the afternoon.
we cover some stuff:
video story telling, television & sunny oranges.
knowing more about porno than flowers.
‘nsync, orlando, boa ttours, diners, oysters & craft beer.
man or astroman, from alabama or outer space.
42,000 religions, which is the correct one? (or are they all silly)Continue Reading …
musician STEPHEN ROCK dropped by to talk & drink!
we cover lots!
the pros & cons of naming your child crack (it’s funny cause his last name is rock).
orlando music & food.
limiting your social media to finding puns.
commitment & marrying the girl you went to prom with.Continue Reading …
JES TANTALO cares about food. as the resident chef of the EAST END MARKET & the co-owner of EMMABEAN its her mission to help change your tastebuds & the way you see food. but, she is in no way a food nerd. she’s smart, funny & a blast to talk with.
in this weeks episode we talk this stuff & more:
the popes hat vs. a chef hat, which is cooler?
making small talk while there’s a dick in your back.
paris & the hunt for the perfect strawberry.
having the blues in 3rd grade.Continue Reading …
episode 147 – beers leading to art, penguin knife fights, dreamy feminist, shakespeare & a whole lot of potty talk – a conversation with lisa hardt
episode 140 – the pageantry of chili’s fajitas, graceland & raquetball, satire, irony & fake news, 5 things to avoid while impaired & the orlando music scene – a conversation with stephen rock
episode 137 – hiney wiping games & the blind, big ass mom purses, hand crank pencil sharpeners & really, really good food – a conversation with jes tantalo