This episode was recorded on location and we talk to the owner and brewer at the not yet finished site of Ivanhoe Park Brewing.
State Of The Beer Union – #19 – Ivanhoe Park Brewing
By Steve Etchie
State Of The Beer Union – #19 – Ivanhoe Park Brewing
The Lady Raptastic Show – #33 – Chef Arriba Gonzalez
hello please in this episode Lady Raptastic welcomes her first guest to the show, podcaster and professional cook Chef Arriba Gonzalez so enjoy the show and haunches up!
Tidbits – #22 – Scotch and Beer Part 2
This recording was during the Cinco de Mayo event and had conversations between Peter (Scotch and “Good” Conversation) and Lesley (State of the Beer Union). It was about an hour long and this is the second half. Check out the last episode if you missed the first half!
The Devil’s in the Details – #24 – What is the War of 1812?
In episode 24, Dan Parrella tells Pedro Lima why Donald Trump thinks Canada is such a threat to the United States, and it has to do with the burning down of the White House in the War of 1812. Dan explains the origins of Canada as a French colony and how their beginnings differs vastly from the United States, and why the U.S. is 0 and 3 against their neighbors to the north. Enjoy!
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Email the show at DevilsInTheDetailsShow@gmail.com!
The Simon Time Trivia Show – #43 – Beat Simon: The Harry Potter Edition
Episode 43 is our first edition of Beat Simon, in which Simon Time is a contestant and we see if our players have what it takes to beat him at his own game!
The Daily City – #42 – Gay Pride Milkshakes
TRANSCRIPT: A new restaurant called The Hangry Bison has opened its doors in the Winter Park Village shopping center in the former Firefly space. Located across from the movie theatre, The Hangry Bison focuses on burgers made from beef, bison and seafood. They also specialize in bourbon and beer. Some of their produce is sourced from Florida growers.
Grain & Ember, a new pizza restaurant owned by the owners of Pizzeria Roberti, will open inside Sanford’s under-construction foodhall, Henry’s Depot, later this Fall. (MAP). The food hall is in a former train depot built in 1940 located within the Downtown Commercial Historic District at 212 W. 1st Street. Recently announced tenants are Nutty Peanut a Peanut Butter Café; Dixie Dharma vegan restaurant; Twisted Greek serving gyro sandwiches; and a brewery named The Basin.Continue Reading …
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